4 Healthy Meals You Can Make in 20 Minutes Part 3

Here are Part II of 4 Healthy Meals;

1. 3-Ingredient Teriyaki Edamame Sauté

Whip up this high-fiber, plant-based stir-fry for a quick and convenient dinner. Look for bottled teriyaki sauce labeled less sodium or reduced sodium to cut back on the salt without sacrificing flavor.

2. Breakfast Naan Pizza

Give your morning eggs a tasty spin by building an easy individual pizza on a prepared naan.

3. Quick Gochujang Pork & Rice Bowls

Deeply savory gochujang adds a mild heat to these quick-cooking grain bowls. Look for gochujang, a fermented red pepper paste, in Asian markets or in the Asian foods aisle of your local supermarket. Leftover brown rice can also be used in these grain bowls.

4. Crispy Fish Taco Bowls

The adobo sauce in a can of chipotles lends earthy heat to the crema that tops these bowls. Don’t toss out the unused peppers! Freeze them in an airtight container and pull them out to add to sauces, marinades or chili.